Provisioning for a Sailing Trip (And Not for a Zombie Apocalypse)
Being a food nerd and an avid cook, I’ve been looking forward to the challenge of provisioning for our journey. The internet is full of regretful accounts from now-seasoned cruisers who first stocked their boats as if they’d never see a grocery store again, only to throw away hundreds of dollars in expired cans of green beans and Spam years later. With these cautionary tales in mind, I’ve set the following guidelines to follow for our provisioning: Only buy foods that we’d cook and eat normally – Living in New York, we’ve enjoyed access to tons of great specialty food shops, farmers’...
Read More